When it comes to delicious finger foods, one popular choice that always seems to be a hit at parties and gatherings are little baked sausages wrapped in rashers of streaky bacon. These savory delights are commonly known as pigs in a blanket.
Pigs in a blanket are a classic appetizer that combine the rich flavors of juicy sausages with the salty and crispy goodness of bacon. The name itself evokes a sense of whimsy and playfulness, making them a fun and enjoyable treat for both kids and adults alike.
To prepare pigs in a blanket, small sausages are typically used, such as cocktail frankfurters or Vienna sausages. They are then carefully wrapped in thin slices of streaky bacon, which not only adds a delightful taste but also helps to keep the sausages moist and juicy during the baking process.
These bite-sized morsels are incredibly versatile and can be served as an appetizer, snack, or even as part of a breakfast spread. Pigs in a blanket are often served with various dipping sauces, such as ketchup, mustard, or a tangy barbecue sauce, adding an extra layer of flavor to these already delicious treats.
Whether you're hosting a casual get-together, a game night, or a holiday party, pigs in a blanket are guaranteed to be a crowd-pleaser. They are quick and easy to make, requiring only a few ingredients, and can be prepared in advance, making them the perfect choice for entertaining.
If you're looking to add a touch of nostalgia and comfort to your next gathering, consider serving pigs in a blanket. These delightful little bundles of joy are sure to bring smiles to the faces of your guests and leave them coming back for more.
Gary Lineker
Alexander Graham Bell
Pimpernel
Composer
Tin
Crazy Frog
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