Which Pie Originates from Medieval Christmas Time?

During medieval Christmas time, one pie that gained popularity and remains a festive favorite to this day is the mince pie. This delectable treat has a rich history and is deeply rooted in Christmas traditions.

The origins of the mince pie can be traced back to the 13th century when European crusaders brought back Middle Eastern recipes that combined meat, fruits, and spices. These early pies were known as "chewettes" and were made with shredded meat, suet, and a mixture of dried fruits and spices.

Over time, these savoury pies evolved into the sweet, spiced mince pies we know today. The meat was gradually replaced with suet, and the spices were enhanced to create a unique and delightful flavor. By the 16th century, mince pies had become a popular addition to Christmas feasts.

In medieval times, mince pies were often shaped in oblongs or rectangles to represent the manger in which Jesus was born, with a small pastry baby Jesus placed on top. It was believed that eating a mince pie on each of the twelve days of Christmas would bring good luck for the year ahead.

However, during the 17th century, Oliver Cromwell and the Puritans took power in England and banned the consumption of mince pies due to their association with Catholicism and the Christmas festivities. Despite this ban, mince pies remained a cherished symbol of Christmas and were eagerly consumed in secret during this time.

Today, mince pies continue to be an essential part of Christmas celebrations. These small, sweet pies are typically filled with a mixture of minced dried fruits, such as raisins, currants, and sultanas, combined with spices like cinnamon, nutmeg, and cloves. They are often enjoyed warm, dusted with powdered sugar, and served with a dollop of cream or brandy butter.

So, as you indulge in a delicious mince pie this Christmas, remember the rich history and tradition that this festive treat carries from its medieval origins. Let the warm, spiced flavors transport you back to a time when mince pies were enjoyed in secret and considered a symbol of good luck and prosperity.

Sign Up