English Truffles are known by the name Tuber aestivum, which is commonly referred to as the Summer Truffle. These truffles are highly sought after by chefs and food enthusiasts for their unique flavor and aroma.

The Tuber aestivum truffle is native to Europe and can be found in countries such as England, France, Italy, and Spain. They are typically harvested during the summer months, hence the name "Summer Truffle."

English Truffles have a mild flavor compared to other varieties of truffles, making them a versatile ingredient in a variety of dishes. They are often shaved or grated over pasta, risotto, salads, and other gourmet dishes to add a subtle earthy flavor.

One of the key characteristics of English Truffles is their distinct aroma, which is often described as nutty with hints of garlic and earthiness. This aroma is what makes them a prized ingredient in many culinary creations.

When it comes to purchasing English Truffles, it is important to buy from a reputable source to ensure you are getting a high-quality product. Truffles are often sold fresh or preserved in oil, so be sure to check the packaging and expiration date before purchasing.

In conclusion, English Truffles, also known as Tuber aestivum or Summer Truffles, are a prized ingredient in the culinary world. Their mild flavor and distinct aroma make them a popular choice for chefs and food enthusiasts alike. Whether shaved over pasta or added to a salad, English Truffles add a touch of luxury to any dish. So next time you're looking to elevate your cooking, consider adding some English Truffles to your pantry.

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