Cornflakes were actually invented in 1890 by Dr. John Harvey Kellogg, a physician and health advocate. Dr. Kellogg and his brother, Will Keith Kellogg, accidentally discovered cornflakes when they left some cooked wheat to cool and it turned into flakes. They decided to try the same method with corn, and voila, cornflakes were born!

The Kellogg brothers originally created cornflakes as a health food for patients at the Battle Creek Sanitarium in Michigan, where Dr. Kellogg served as the director. They believed that a diet rich in grains and plant-based foods was essential for good health, and cornflakes were a convenient and nutritious breakfast option.

It's hard to believe that cornflakes, a staple in many households around the world, were invented over 130 years ago. Since their humble beginnings, cornflakes have become a popular breakfast cereal enjoyed by millions of people of all ages.

Today, there are many different brands of cornflakes on the market, but Kellogg's remains one of the most well-known and beloved. Whether you enjoy your cornflakes with milk, yogurt, or fruit, there's no denying the timeless appeal of this classic breakfast cereal.

So, the next time you pour yourself a bowl of cornflakes, take a moment to appreciate the history and innovation behind this iconic breakfast food. From its accidental invention in 1890 to its enduring popularity today, cornflakes have truly stood the test of time.

In conclusion, cornflakes were invented in 1890 by Dr. John Harvey Kellogg, making them over a century old. Despite their age, cornflakes continue to be a beloved breakfast choice for people around the world. So, the next time you're enjoying a bowl of cornflakes, remember the Kellogg brothers and their pioneering spirit in creating this timeless breakfast classic.

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