If you asked for scraps in a chippy, you would receive small pieces of fried batter that have fallen off the fish or chips. These crispy morsels are often considered a delicacy by some and are a popular addition to a traditional fish and chip meal. The term "scraps" originated in the UK and is commonly used in fish and chip shops across the country. These tasty morsels are typically served in a small paper bag alongside your main order, adding an extra crunch and flavor to your meal. Many people enjoy the texture and taste of these crunchy bits of batter, which are often seasoned with salt and vinegar. Some even consider them to be the best part of a fish and chip meal, adding an extra dimension of flavor and enjoyment. In addition to being a delicious addition to your meal, scraps also have a practical purpose. By using up the small pieces of batter that would otherwise go to waste, fish and chip shops are able to minimize their food waste and make the most of their ingredients. So, the next time you visit a chippy and fancy trying something a little different, don't be afraid to ask for scraps. You might just discover a new favorite treat that adds an extra level of enjoyment to your fish and chip meal. In conclusion, scraps are a tasty and crunchy addition to any fish and chip meal. Whether you enjoy them on their own or sprinkled over your fish and chips, these small pieces of fried batter are sure to delight your taste buds. So, next time you visit a chippy, be sure to ask for scraps and experience the deliciousness for yourself! Remember, scraps are not just food waste; they are a flavorful and enjoyable part of the traditional fish and chip experience. So, don't be afraid to give them a try and discover a new favorite treat at your local chippy.

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