If you ordered Cherries Jubilee, you would expect them to be cooked in a flambe style. This delectable dessert consists of cherries cooked in a sugar syrup and then flambéed with brandy or kirsch, giving it a rich and decadent flavor. The cherries are typically served over vanilla ice cream, creating a perfect combination of warm and cold, sweet and tart. Cherries Jubilee is a classic dessert that has been enjoyed for centuries, with its origins dating back to the late 19th century. It was popularized by the famous French chef Auguste Escoffier, who created the dish to honor Queen Victoria's Jubilee celebrations. The process of cooking Cherries Jubilee involves first simmering the cherries in a sugar syrup until they are soft and juicy. Then, the brandy or kirsch is added and ignited, creating a dramatic flame that caramelizes the cherries and infuses them with the rich flavors of the alcohol. The combination of sweet cherries, sugary syrup, and fiery brandy creates a dessert that is both visually stunning and incredibly delicious. The heat from the flame also helps to soften the cherries even further, making them melt in your mouth with each bite. When ordering Cherries Jubilee at a restaurant, you can expect to see the dessert prepared tableside, with the chef igniting the brandy in a spectacular display of skill and showmanship. This adds an element of excitement to the dining experience and makes Cherries Jubilee a memorable and special treat. In conclusion, if you order Cherries Jubilee, you can expect a dessert that is cooked in a flambe style, with cherries simmered in a sugar syrup and then flambéed with brandy or kirsch. The result is a sweet and tart treat that is sure to delight your taste buds and impress your dining companions. So next time you see Cherries Jubilee on the menu, don't hesitate to order it and enjoy this classic and elegant dessert.

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