In the dish "Devils on Horseback," the devils are made of a unique combination of ingredients that come together to create a delicious and savory appetizer. These devils are typically made of pitted dates that are stuffed with blue cheese or almonds, wrapped in bacon, and then baked until crispy and golden brown. The sweetness of the dates pairs perfectly with the rich and creamy blue cheese or the crunchy texture of the almonds, while the smoky flavor of the bacon adds a savory element that brings all the flavors together. This dish is perfect for serving at parties or as a tasty snack to enjoy with a glass of wine. To make Devils on Horseback, start by pitting the dates and filling them with your choice of blue cheese or almonds. Then wrap each stuffed date with a slice of bacon and secure it with a toothpick. Place the wrapped dates on a baking sheet and bake them in the oven until the bacon is crispy and the dates are heated through. Serve the Devils on Horseback warm or at room temperature to allow the flavors to fully develop. You can also drizzle them with honey or balsamic glaze for an extra touch of sweetness and acidity. Whether you're hosting a dinner party or looking for a tasty appetizer to serve at your next gathering, Devils on Horseback is sure to be a hit with your guests. The combination of sweet, salty, and savory flavors makes this dish a crowd-pleaser that will leave everyone coming back for more. So next time you're in the mood for a delicious and unique appetizer, give Devils on Horseback a try. With its simple yet flavorful ingredients, this dish is sure to become a new favorite in your recipe repertoire. Enjoy!

Sign Up