An oblong cream puff filled and topped with icing is commonly known as an éclair. Éclairs are a delicious and decadent dessert that are a popular choice for special occasions or a sweet treat. The name "éclair" comes from the French word for "lightning," which is fitting considering how quickly these delectable pastries are devoured!

Éclairs are made by piping choux pastry dough into a long, thin shape and baking it until it is golden brown and crispy. Once cooled, the pastry is filled with a rich and creamy custard or whipped cream filling. The top of the éclair is then covered with a glossy icing, which adds a sweet and shiny finish to this indulgent dessert.

Éclairs are a versatile dessert that can be customized in a variety of ways. Some popular variations include chocolate éclairs, which are filled with a chocolate custard and topped with a chocolate glaze, and coffee éclairs, which are filled with a coffee-flavored cream and topped with a coffee icing. No matter the flavor combination, éclairs are sure to satisfy any sweet tooth.

When it comes to naming your oblong cream puff filled and topped with icing, "éclair" is the perfect choice. This classic dessert has been enjoyed for centuries and continues to be a favorite among pastry lovers around the world. Whether you are hosting a dinner party, celebrating a birthday, or simply craving something sweet, an éclair is a delicious and elegant choice that is sure to impress.

So, the next time you are in the mood for a decadent treat, why not indulge in an éclair? With its crispy pastry shell, creamy filling, and sweet icing topping, this dessert is sure to delight your taste buds and leave you craving more. Treat yourself to an éclair today and experience the deliciousness of this timeless pastry!

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