Two Dishes Named After an Opera Singer

Opera singers are known for their powerful voices and dramatic performances on stage. But did you know that some famous opera singers have had dishes named after them? Two such dishes are the Melba toast and Peach Melba, named after the legendary Australian soprano, Nellie Melba.

Melba Toast: Melba toast is a thin, crisp toast that is often served with soups, salads, and other dishes. It is named after Nellie Melba, who was a renowned opera singer in the late 19th and early 20th centuries. The story goes that Melba was on a strict diet and requested her toast to be cut as thinly as possible. The result was the creation of Melba toast, which became a popular snack and accompaniment to various dishes.

Peach Melba: Peach Melba is a classic dessert consisting of peaches, vanilla ice cream, and raspberry sauce. It was created by the famous French chef Auguste Escoffier in honor of Nellie Melba. The dessert was first served at the Savoy Hotel in London during a dinner party celebrating the opera singer. The combination of sweet peaches, creamy ice cream, and tangy raspberry sauce was a hit and has since become a beloved dessert around the world.

Both Melba toast and Peach Melba are delicious dishes that pay tribute to the talent and legacy of Nellie Melba. Whether you're enjoying a light snack of Melba toast or indulging in a decadent Peach Melba dessert, you can savor the flavors and history behind these iconic dishes.

So, the next time you're dining out or preparing a meal at home, consider trying one of these dishes named after an opera singer. Not only will you enjoy a delicious culinary experience, but you'll also be paying homage to the incredible talent and influence of Nellie Melba.

Sign Up