Have you ever wondered what the dish of rice, flaked fish, and hard boiled eggs is called? This classic dish is known as kedgeree and has its origins in British cuisine. Kedgeree is a flavorful and satisfying dish that is perfect for any meal of the day.

Kedgeree is a dish that is traditionally made with flaked fish, usually smoked haddock, mixed with boiled rice, chopped hard boiled eggs, and a blend of aromatic spices such as curry powder. The combination of the smoky fish, fluffy rice, and creamy eggs creates a harmonious blend of flavors and textures that is sure to please your taste buds.

One of the best things about kedgeree is its versatility. You can easily customize this dish to suit your preferences by adding in your favorite vegetables, herbs, or additional spices. Some popular variations of kedgeree include adding peas, onions, or even a dash of hot sauce for an extra kick.

Not only is kedgeree delicious, but it is also a nutritious meal that is packed with protein, vitamins, and minerals. The combination of fish and eggs provides a healthy dose of protein, while the rice serves as a good source of carbohydrates to keep you feeling full and satisfied.

Whether you are looking for a hearty breakfast, a satisfying lunch, or a comforting dinner, kedgeree is the perfect choice. This dish is easy to make and can be whipped up in just a few simple steps. Plus, it is a great way to use up any leftover rice, fish, or eggs that you may have on hand.

So next time you are looking for a delicious and satisfying meal to enjoy, why not give kedgeree a try? This classic dish is sure to become a new favorite in your recipe repertoire. With its rich flavors, hearty ingredients, and simple preparation, kedgeree is the perfect dish for any occasion.

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