Kedgeree is a popular dish that originated in India and has become a staple in British cuisine. This flavorful dish combines rice, fish, and a variety of spices to create a delicious and satisfying meal. However, the two main ingredients that make kedgeree truly unique are smoked fish and rice.

Smoked fish is the key component of kedgeree, adding a rich and smoky flavor to the dish. Traditionally, haddock or cod are used in kedgeree, but other types of smoked fish such as salmon or trout can also be used. The fish is flaked and mixed with the rice and spices, creating a savory and hearty dish that is perfect for any meal.

Rice is the second main ingredient in kedgeree, providing a base for the dish and soaking up all the delicious flavors of the fish and spices. Long-grain rice is typically used in kedgeree, but you can also use basmati rice for a more fragrant and aromatic dish. The rice is cooked until fluffy and then mixed with the flaked fish, creating a perfect balance of flavors and textures.

In addition to smoked fish and rice, kedgeree also includes a variety of other ingredients such as eggs, onions, peas, and a blend of spices including curry powder, turmeric, and cayenne pepper. These ingredients add depth and complexity to the dish, creating a flavorful and satisfying meal that is perfect for any occasion.

When preparing kedgeree, it is important to cook the rice just right to ensure that it is fluffy and not sticky. The fish should be flaked into bite-sized pieces and mixed gently with the rice to avoid breaking it up too much. The spices should be added to taste, with curry powder being the dominant flavor in the dish.

Overall, the two main ingredients to kedgeree are smoked fish and rice, which come together to create a delicious and satisfying dish that is perfect for any meal. Whether you are looking for a hearty breakfast, a quick and easy lunch, or a comforting dinner, kedgeree is sure to please your taste buds and leave you wanting more.

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