When you see the term "brut" on a bottle of champagne, it is indicating the level of sweetness in the wine. Brut is a classification used to describe a champagne that is on the drier side, with a low sugar content. In general, brut champagnes contain less than 12 grams of sugar per liter.
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Mice
Rod Stewart / Maggie May
Stan Laurel
Almond
Bertrand russell
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