When it comes to the classic French dessert 'belle helene', there are a few key fruits that are typically served as part of this decadent treat.

The most common fruits used in a belle helene dessert are pears and cherries. Pears are typically poached in a sugar syrup until they are tender and then served with a rich chocolate sauce and a scoop of vanilla ice cream. The combination of the sweet, juicy pears with the creamy ice cream and the indulgent chocolate sauce is truly a match made in dessert heaven.

Cherries are another fruit that is often featured in belle helene desserts. These sweet and tart fruits are usually served in a compote or syrup alongside the pears, chocolate sauce, and ice cream. The vibrant red color of the cherries adds a pop of brightness to the dish, making it even more visually appealing.

Other fruits that can be used in a belle helene dessert include strawberries, raspberries, and even bananas. These fruits can be served fresh or cooked, depending on personal preference. No matter which fruits you choose to include, the key to a successful belle helene dessert is to balance the flavors and textures of the fruits with the other components of the dish.

Whether you are looking to impress guests at a dinner party or simply want to treat yourself to a delicious and indulgent dessert, a belle helene is a perfect choice. The combination of sweet fruits, rich chocolate sauce, and creamy ice cream is sure to satisfy even the most discerning sweet tooth.

So why not give this classic French dessert a try? With a few simple ingredients and a little bit of effort, you can create a belle helene that is sure to delight your taste buds and leave you craving more.

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