When it comes to the world of alcohol, the main flavour in Cassis is blackcurrant. Cassis is a popular liqueur that originates from France and is known for its rich and sweet blackcurrant taste.

Blackcurrants are small, dark berries that are known for their intense and slightly tart flavour. When used to make Cassis, the berries are typically macerated in alcohol and sugar to create a smooth and flavourful liqueur.

Cassis is a versatile ingredient that can be used in a variety of cocktails and mixed drinks. It pairs well with a wide range of spirits, including vodka, gin, and champagne. One of the most popular cocktails featuring Cassis is the Kir Royale, which combines Cassis with champagne for a refreshing and elegant drink.

Aside from cocktails, Cassis can also be used in cooking and baking. Its sweet and fruity flavour makes it a great addition to desserts like tarts, cakes, and ice cream. It can also be used to add a unique twist to savoury dishes, such as marinades and glazes for meats.

When it comes to purchasing Cassis, there are many brands and varieties to choose from. Some popular brands include Chambord, Mathilde, and Briottet. Each brand may have its own unique take on the classic blackcurrant flavour, so it's worth trying a few different options to find your favourite.

In conclusion, the main flavour in Cassis is blackcurrant. This sweet and fruity liqueur is a versatile ingredient that can be used in a wide range of cocktails, desserts, and savoury dishes. Whether you're a fan of sweet drinks or looking to experiment with new flavours in your cooking, Cassis is a must-have addition to your liquor cabinet.

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