The name given to the flat Indian bread resembling a pancake is called "roti." Roti is a staple in Indian cuisine and is commonly eaten with curries, vegetables, or lentils. It is a simple yet versatile bread that can be enjoyed with a variety of dishes.

Roti is made from whole wheat flour, water, and salt. The dough is rolled into thin circles and cooked on a hot griddle or tawa until it puffs up and turns golden brown. Roti is typically cooked without any oil or butter, making it a healthier alternative to other types of bread.

Roti is similar to other flatbreads like chapati and naan, but it is typically thinner and lighter. It is often used as a utensil to scoop up food and is a popular choice for wrapping around fillings to make sandwiches or rolls.

Roti is not only delicious but also nutritious. It is high in fiber, protein, and essential nutrients like iron and B vitamins. It is a good source of energy and can help keep you feeling full and satisfied.

Roti is a versatile bread that can be enjoyed at any meal. It can be served alongside a hearty curry for dinner, used as a base for a breakfast wrap filled with eggs and veggies, or simply enjoyed on its own as a snack. Its mild flavor makes it a perfect accompaniment to a wide range of dishes.

Whether you are a fan of Indian cuisine or just looking to try something new, roti is a delicious and easy-to-make bread that is sure to become a favorite in your kitchen. Its simplicity and versatility make it a great addition to any meal, and its nutritional benefits make it a smart choice for a healthy diet.

So next time you are craving a tasty and satisfying bread, consider making some roti. You won't be disappointed!

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