Pink gin is a popular and trendy cocktail that has been gaining popularity in recent years. While the main ingredient in a pink gin is typically gin, there is another key ingredient that gives this cocktail its signature pink hue - bitters. Bitters are a concentrated alcohol infused with a variety of botanicals, herbs, and spices. They are commonly used in cocktails to add depth, complexity, and balance to the flavors. In the case of pink gin, bitters are what give the cocktail its distinctive pink color. There are several different types of bitters that can be used in a pink gin, but one of the most common is Angostura bitters. Angostura bitters are a well-known brand of bitters that originated in Venezuela and are now produced in Trinidad and Tobago. They have a unique flavor profile that includes notes of citrus, spice, and herbs, which pairs perfectly with the botanicals found in gin. To make a pink gin, simply add a few dashes of bitters to a glass of gin and stir to combine. The bitters will not only give the cocktail its pink color, but also add a subtle complexity and depth of flavor that complements the gin beautifully. In addition to bitters, pink gin cocktails can also be made with other ingredients such as fruit juices, syrups, or liqueurs to enhance the flavor and sweetness of the drink. Some popular variations include the addition of raspberry syrup, grapefruit juice, or elderflower liqueur. Whether you're a gin lover looking to try something new or just looking for a refreshing and colorful cocktail to enjoy, pink gin is a great option. With its simple yet flavorful combination of gin and bitters, this cocktail is sure to become a new favorite. So next time you're in the mood for a sophisticated and stylish drink, why not mix up a pink gin cocktail? With its beautiful pink hue and complex flavors, it's the perfect choice for any occasion. Cheers!

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