Marzipan is a popular confection made from almonds. The nut used to make marzipan is the sweet almond, which is known for its delicate flavor and smooth texture. Sweet almonds are blanched to remove their skins and then ground into a fine powder. This almond powder is then mixed with sugar and water to create a paste that can be molded into various shapes and decorations.

Marzipan has been used in baking and confectionery for centuries, with its origins dating back to the Middle Ages. It is commonly used to cover cakes and pastries, as well as to make candy and other sweet treats. The texture of marzipan is soft and pliable, making it easy to work with and shape into intricate designs.

In addition to its delicious taste and versatility, marzipan is also a popular choice for those with dietary restrictions. Because it is made from almonds, marzipan is naturally gluten-free and dairy-free, making it a great option for those with allergies or intolerances. It is also a good source of protein, healthy fats, and antioxidants, making it a healthier alternative to traditional sweets.

When using marzipan in your baking or confectionery projects, be sure to store it in an airtight container to prevent it from drying out. You can also add flavorings such as almond extract or rose water to enhance the taste of your marzipan creations. Whether you're making marzipan fruits, decorations for a cake, or simply enjoying it on its own, this versatile nut paste is sure to add a touch of sweetness to any dish.

In conclusion, the nut used to make marzipan is the sweet almond. This delicious confection has been enjoyed for centuries and is a popular choice for both professional bakers and home cooks. With its rich flavor, smooth texture, and health benefits, marzipan is a versatile ingredient that can be used in a variety of sweet treats. So next time you're looking to add some sweetness to your baking, consider reaching for some marzipan made from sweet almonds.

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