What Traditionally Should Accompany Haggis?

When it comes to serving haggis, there are a few traditional accompaniments that are commonly enjoyed alongside this Scottish delicacy. Haggis is a savory pudding made from sheep's stomach stuffed with a mixture of oats, spices, and offal, and it is typically served with neeps and tatties.

Neeps, also known as swede or rutabaga, are root vegetables that are mashed and seasoned with butter, salt, and pepper. This sweet and earthy side dish pairs perfectly with the rich and hearty flavors of haggis. Tatties, which are simply mashed potatoes, provide a comforting and creamy element to balance out the strong flavors of the haggis.

In addition to neeps and tatties, haggis is often served with a whisky sauce. This creamy sauce is made with whisky, cream, and a touch of mustard, and it adds a luxurious touch to the meal. The smoky and slightly sweet flavors of the whisky complement the bold flavors of the haggis, making it a popular choice among haggis enthusiasts.

Another common accompaniment to haggis is a simple side salad. A fresh and crisp salad dressed with a light vinaigrette can help to cut through the richness of the haggis and provide a refreshing contrast to the dish. Some popular salad ingredients to include are mixed greens, cherry tomatoes, cucumber, and radishes.

Finally, no haggis meal would be complete without a glass of Scotch whisky to wash it down. The peaty and smoky flavors of a good Scotch whisky pair perfectly with the savory and spicy notes of haggis, creating a truly harmonious dining experience.

So, whether you choose to enjoy your haggis with neeps and tatties, a whisky sauce, a side salad, or a glass of Scotch whisky, there are plenty of traditional accompaniments to enhance your haggis dining experience. Give them a try and discover your favorite way to enjoy this iconic Scottish dish!

Sign Up