An omelette Arnold Bennett is a delicious dish that features smoked haddock as the main ingredient. This classic British recipe was created for the writer Arnold Bennett, who was a fan of this savory seafood dish. The smoked haddock adds a rich and smoky flavor to the omelette, making it a popular choice for brunch or breakfast. The fish is typically poached before being flaked and added to the egg mixture, along with creamy hollandaise sauce and a sprinkling of cheese. The combination of flavors in an omelette Arnold Bennett is truly unique and satisfying. The smokiness of the haddock pairs perfectly with the creamy hollandaise sauce, creating a decadent and indulgent dish that is sure to impress even the most discerning palate. If you're looking to recreate this iconic dish at home, be sure to use high-quality smoked haddock for the best results. You can find smoked haddock at most seafood markets or specialty grocery stores. To make an omelette Arnold Bennett, start by poaching the haddock in milk until it is cooked through. Then, flake the fish and set it aside. In a separate bowl, whisk together eggs, cream, and a pinch of salt and pepper. Pour the egg mixture into a hot skillet and cook until the edges begin to set. Sprinkle the flaked haddock over the top of the omelette, along with a generous drizzle of hollandaise sauce. Finish the omelette Arnold Bennett by sprinkling grated cheese over the top and placing the skillet under the broiler until the cheese is melted and bubbly. Serve hot and enjoy! In conclusion, an omelette Arnold Bennett is a delicious dish that features smoked haddock as the star ingredient. With its rich and smoky flavor, creamy hollandaise sauce, and gooey melted cheese, this dish is sure to become a new favorite in your brunch rotation. Try making it at home for a special weekend treat!

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