Key lime pie is a popular dessert that originates from the Florida Keys, a tropical paradise located at the southern tip of Florida. This delicious pie is made with key lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust, topped with whipped cream or meringue.

The key lime is a small, round citrus fruit that is native to Southeast Asia but has been cultivated in the Florida Keys for over a century. Key limes are known for their distinctive aroma and tart flavor, which gives key lime pie its signature taste.

Legend has it that key lime pie was invented by ship salvager William Curry, the first millionaire in the Florida Keys, in the late 1800s. He used key limes, sweetened condensed milk, and eggs to create a simple yet delicious dessert that became a favorite among locals and visitors alike.

Key lime pie gained popularity in the United States in the early 20th century, thanks to the invention of sweetened condensed milk and the marketing efforts of Borden Dairy Company. The company published the first known recipe for key lime pie on the back of its cans of condensed milk, helping to spread the dessert's popularity across the country.

Today, key lime pie is a staple dessert in Florida and is enjoyed by people all over the world. It is often served at seafood restaurants and beachside cafes in the Florida Keys, where it is the perfect refreshing treat on a hot summer day.

Whether you are a Florida native or a visitor to the Sunshine State, be sure to indulge in a slice of key lime pie during your stay. Its tangy lime flavor and creamy texture are sure to satisfy your sweet tooth and leave you wanting more.

In conclusion, key lime pie is a beloved dessert with a rich history that dates back to the Florida Keys. Its tropical ingredients and refreshing taste make it a must-try dessert for anyone looking to experience the flavors of this beautiful region.

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