The main ingredient of the cocktail 'Zombie' is rum. This popular tropical drink is known for its strong and fruity flavor, making it a favorite among cocktail enthusiasts.

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It is typically aged in oak barrels, which gives it a unique and complex flavor profile. Rum is produced in various regions around the world, including the Caribbean, Latin America, and the United States.

The 'Zombie' cocktail was created in the 1930s by Donn Beach, the founder of the tiki bar chain, Don the Beachcomber. The original recipe included three different types of rum, fruit juices, and various sweeteners. The cocktail became popular during the tiki bar craze of the mid-20th century and is still enjoyed by many today.

To make a 'Zombie' cocktail, you will need white, gold, and dark rum, along with lime juice, pineapple juice, grenadine, and various fruit garnishes. The cocktail is typically served over crushed ice in a tiki mug or hurricane glass, garnished with a cherry and a slice of pineapple.

When it comes to choosing the right rum for your 'Zombie' cocktail, it's important to consider the flavor profile you're looking for. White rum is light and crisp, while gold rum has a richer and more robust flavor. Dark rum is aged longer and has a deeper, more complex taste.

Whether you're hosting a tiki-themed party or just looking to try something new, the 'Zombie' cocktail is a fun and refreshing drink to enjoy. With its tropical flavors and potent kick, it's sure to be a hit with your guests.

So why not mix up a batch of 'Zombie' cocktails for your next gathering and transport your taste buds to a tropical paradise? Just remember to drink responsibly and enjoy the delicious flavors of rum in this classic cocktail.

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