One of Shakespeare's favourite tipples, also known as the "nectar of the gods," is mead. This ancient drink is made by fermenting honey with water and sometimes fruits, spices, grains, or hops. Mead has a long history and has been enjoyed by people for thousands of years.

Shakespeare mentions mead in several of his plays, such as "Love's Labour's Lost" and "A Midsummer Night's Dream." In these works, mead is often associated with celebrations, love, and merriment. It is no wonder that Shakespeare enjoyed this sweet and intoxicating beverage.

Today, mead is experiencing a resurgence in popularity, with meaderies popping up all over the world. This ancient drink has found a new audience of craft beverage enthusiasts who appreciate its unique flavors and versatility. Mead can be made in a variety of styles, from dry and crisp to sweet and dessert-like.

One of the reasons mead is gaining popularity is its versatility in flavor profiles. Mead can be infused with a wide range of ingredients, such as fruits, spices, herbs, and even hops. This allows mead makers to create unique and innovative meads that appeal to a wide range of tastes.

From traditional meads made with just honey, water, and yeast to experimental meads aged in bourbon barrels or infused with exotic spices, there is a mead out there for everyone. Whether you prefer a sweet and floral mead or a dry and complex one, there is a mead waiting for you to discover.

So, the next time you are looking to try something new and exciting, why not reach for a glass of mead? This ancient drink, beloved by Shakespeare himself, is sure to delight your taste buds and transport you to a world of celebration and merriment. Cheers!

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