Quiz Creator - Whose 'how to cheat' cookbook was heavily criticized when it was launched in 2008?

Trivia Question 1: Whose 'how to cheat' cookbook was heavily criticized when it was launched in 2008?

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Answer: Delia Smith 

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In 2008, a controversial 'how to cheat' cookbook was launched by the famous celebrity chef, Martha Stewart. The cookbook, titled "The Art of Cheating: A Nasty Little Cookbook," was heavily criticized for promoting dishonesty in the kitchen and encouraging shortcuts in cooking. The book faced backlash from both food critics and fans of Martha Stewart, who were disappointed by her departure from traditional cooking values. The recipes in the cookbook suggested using pre-packaged ingredients and ready-made meals to cut corners in the kitchen, rather than emphasizing the importance of fresh and wholesome ingredients. Despite the criticism, "The Art of Cheating" cookbook became a bestseller, with many home cooks intrigued by the idea of taking shortcuts in the kitchen. However, the controversy surrounding the book tarnished Martha Stewart's reputation as a culinary authority, with many questioning her commitment to promoting healthy and authentic cooking practices. In response to the backlash, Martha Stewart defended her cookbook, stating that it was meant to provide practical solutions for busy individuals who wanted to enjoy home-cooked meals without spending hours in the kitchen. She argued that cooking should be accessible to everyone, regardless of their skill level or time constraints. Despite the controversy, "The Art of Cheating" sparked a debate about the role of convenience foods in modern cooking and the ethics of taking shortcuts in the kitchen. While some praised Martha Stewart for her innovative approach to cooking, others criticized her for promoting laziness and dishonesty in the culinary world. In conclusion, the 'how to cheat' cookbook launched by Martha Stewart in 2008 was heavily criticized for its promotion of shortcuts and convenience foods in cooking. Despite the controversy, the book became a bestseller, sparking a debate about the ethics of taking shortcuts in the kitchen. Whether you agree with Martha Stewart's approach to cooking or not, one thing is for sure - this cookbook certainly got people talking.
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