Egypt Masbout - Armenia Sourg - Japan Koohii: What is it?

Have you ever wondered about the different types of coffee around the world? Egypt Masbout, Armenia Sourg, and Japan Koohii are just a few examples of the diverse ways coffee is enjoyed in different cultures. Let's explore what makes each of these coffees unique.

Egypt Masbout: In Egypt, coffee is typically prepared using a method called Masbout. This involves roasting the beans until they are dark and aromatic, then grinding them finely and brewing them in a pot called a cezve. The result is a strong and bold coffee with a thick layer of foam on top, known as kaimaki.

Armenia Sourg: Armenian coffee, known as Sourg, is made by boiling finely ground coffee beans in a special pot called a jazzve. The coffee is typically sweetened with sugar and flavored with cardamom or other spices. Sourg is known for its rich and intense flavor, making it a popular choice among coffee lovers in Armenia.

Japan Koohii: In Japan, coffee, known as Koohii, has become increasingly popular in recent years. Japanese coffee culture values precision and attention to detail, resulting in a meticulous preparation process. Coffee in Japan is often brewed using pour-over methods or siphon brewers, resulting in a clean and vibrant cup of coffee.

Each of these coffees offers a unique glimpse into the cultural traditions and preferences of their respective countries. Whether you prefer the boldness of Egypt Masbout, the richness of Armenia Sourg, or the precision of Japan Koohii, there is a coffee out there for everyone to enjoy.

Next time you're looking to try something new, consider exploring the world of international coffee and discovering the diverse flavors and preparations that different cultures have to offer.

So, whether you're sipping on a cup of Egypt Masbout, Armenia Sourg, or Japan Koohii, take a moment to appreciate the rich history and tradition behind each of these unique coffees.

Sign Up