If a dish is served "pomontier," it typically contains pork, potatoes, and onions. This traditional French dish is a hearty and satisfying meal that is perfect for a cold winter's night. The pork is typically seasoned with herbs and spices, then cooked until tender and juicy. The potatoes are sliced thinly and layered on top of the pork, soaking up all of the delicious flavors as they cook. The onions add a sweet and savory element to the dish, balancing out the richness of the pork and potatoes. To make pomontier, start by seasoning the pork with salt, pepper, and your favorite herbs and spices. Brown the pork in a skillet until it is cooked through, then remove it from the pan and set it aside. In the same skillet, sauté the onions until they are soft and caramelized. Layer the pork, potatoes, and onions in a baking dish, then cover with foil and bake in the oven until the potatoes are tender. Serve the pomontier hot, straight from the oven, with a side of crusty bread and a glass of red wine. It is a simple yet delicious dish that is sure to impress your guests. If you are looking for a unique and flavorful meal to serve your family or friends, consider making pomontier. This classic French dish is a perfect comfort food that is sure to warm you up on a chilly evening. In conclusion, pomontier is a delicious and satisfying dish that combines pork, potatoes, and onions in a flavorful and hearty meal. Whether you are looking for a new recipe to try or simply want to enjoy a taste of France at home, pomontier is a dish that is sure to please. Serve it with a glass of wine and some crusty bread for a truly special meal that will have everyone coming back for more.

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