In 1860, during a lavish banquet hosted by Napoleon III, serving dishes were used that were even dearer than gold. These extravagant dishes were a symbol of the opulence and grandeur of the French Empire during this time. The banquet, which took place at the Palace of Versailles, was a display of wealth and power. The serving dishes used during the event were made of precious metals such as silver and platinum, and adorned with intricate designs and embellishments. The use of such expensive serving dishes was a way for Napoleon III to showcase his wealth and status to his guests. It was also a way to impress and awe those in attendance, as they dined on exquisite cuisine served on dishes fit for royalty. The banquet was a spectacle of luxury and extravagance, with the finest foods and wines being served on dishes that were more valuable than gold. It was a symbol of the excess and indulgence of the French elite during this time. The use of such opulent serving dishes also highlighted the craftsmanship and artistry of the time. Skilled artisans and craftsmen were employed to create these intricate and beautiful pieces, which were a testament to the skill and talent of the French artisans of the time. Overall, the banquet hosted by Napoleon III in 1860 was a display of wealth, power, and extravagance. The serving dishes used during the event were a reflection of the opulence and grandeur of the French Empire during this period. In conclusion, the serving dishes used during the banquet hosted by Napoleon III in 1860 were dearer than gold, made of precious metals and adorned with intricate designs. They were a symbol of the wealth and status of the French Empire during this time, and a testament to the excess and indulgence of the French elite.

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