In Belgium, if you are eating waterzooi, you are enjoying a traditional Flemish stew that is made with fish or chicken, vegetables, and a creamy broth. This delicious dish originated in the city of Ghent and has been a popular choice among locals and tourists alike for centuries.

Waterzooi is typically made with either freshwater fish such as pike or perch, or with chicken. The protein is simmered in a broth along with a variety of vegetables such as carrots, leeks, and potatoes. The broth is then thickened with cream, giving the stew a rich and velvety texture.

One of the key ingredients in waterzooi is egg yolks, which are added to the stew at the end of the cooking process to further thicken the broth and add a luxurious richness to the dish. The combination of tender protein, hearty vegetables, and creamy broth makes waterzooi a comforting and satisfying meal, perfect for warming up on a cold Belgian evening.

Waterzooi is often served with a side of crusty bread or frites (Belgian fries) to soak up the delicious broth. It is a popular choice in many Belgian restaurants, particularly in the Flanders region where it originated.

For those looking to try their hand at making waterzooi at home, there are many recipes available online that provide step-by-step instructions on how to recreate this classic Belgian dish. Whether you choose to make it with fish or chicken, traditional or with a modern twist, waterzooi is a versatile and delicious stew that is sure to impress your friends and family.

So, if you find yourself in Belgium and see waterzooi on the menu, be sure to give it a try. This hearty and flavorful stew is a true taste of Belgian cuisine and is sure to leave you feeling satisfied and content.

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