In France, eau de vie is a type of clear fruit brandy that is distilled from fermented fruit juice. The name "eau de vie" translates to "water of life" in English, and this strong spirit certainly lives up to its name with its intense flavor and high alcohol content. Eau de vie is traditionally made by fermenting fruits such as apples, pears, plums, or cherries, and then distilling the resulting liquid to create a clear, colorless spirit. The distillation process helps to concentrate the flavors of the fruit, resulting in a potent and aromatic drink that is often enjoyed as a digestif or used in cooking and baking. One of the most famous types of eau de vie is Calvados, a French apple brandy that is made in the Normandy region. Calvados is aged in oak barrels, which gives it a rich, complex flavor with notes of apple, vanilla, and spice. It is often sipped on its own or used in cocktails and desserts. Eau de vie is also popular in Alsace, where it is made from a variety of fruits, including plums, cherries, and raspberries. These fruit brandies are known for their bold, fruity flavors and are often enjoyed neat or used in traditional Alsatian dishes. In addition to its delicious flavor, eau de vie is also believed to have medicinal properties. In France, it is often used as a digestive aid or a remedy for colds and other ailments. Some people even use it as a natural cleaning agent or insect repellent due to its high alcohol content. Overall, eau de vie is a versatile and flavorful spirit that is enjoyed by many in France and around the world. Whether you are sipping on a glass of Calvados after a meal or using cherry eau de vie to add a burst of flavor to your favorite dessert, this traditional French brandy is sure to delight your taste buds. So next time you are in France, be sure to try a glass of eau de vie and experience the "water of life" for yourself.

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