In France, the term "noisette" refers to hazelnuts. These delicious nuts are commonly used in French cuisine to add a rich, nutty flavor to a variety of dishes. From desserts like hazelnut macarons and praline to savory dishes like duck with hazelnut sauce, hazelnuts are a versatile and popular ingredient in French cooking. Hazelnuts are not only tasty but also packed with nutrients. They are a good source of healthy fats, vitamins, and minerals, making them a nutritious addition to your diet. Hazelnuts are also high in antioxidants, which can help protect your cells from damage and reduce inflammation in the body. In addition to being used in cooking, hazelnuts are also a popular choice for making nut butter. Hazelnut butter is a creamy and delicious spread that can be used on toast, in smoothies, or as a dip for fruit. It's a great alternative to peanut butter for those with nut allergies or looking for a different flavor profile. If you're looking to incorporate more hazelnuts into your diet, there are plenty of easy and delicious ways to do so. You can sprinkle chopped hazelnuts on top of yogurt or oatmeal for a crunchy texture, add them to salads for extra flavor and crunch, or use them as a topping for baked goods like muffins and cakes. Whether you're a fan of sweet or savory dishes, hazelnuts are a versatile ingredient that can elevate any recipe. So why not try adding some "noisettes" to your next meal and experience the delicious flavor and health benefits of these tasty nuts? Eating hazelnuts in moderation can be a great way to boost your nutrient intake and add some variety to your diet. So next time you're in France, don't forget to try some delicious hazelnut treats and experience the unique flavor of "noisettes."

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