In the UK, these delicious legumes are known as butter beans, but what are they called in the USA? In the United States, these creamy white beans are commonly referred to as lima beans. They are a versatile and nutritious ingredient that can be used in a variety of dishes, from soups and stews to salads and casseroles. Lima beans are a good source of protein, fiber, and essential nutrients such as iron, magnesium, and folate. They are also low in fat and cholesterol, making them a healthy addition to any diet. Whether you are looking to increase your protein intake or simply add more plant-based foods to your meals, lima beans are a great option. One popular way to enjoy lima beans in the USA is in succotash, a traditional Southern dish made with lima beans, corn, and other vegetables. This hearty and flavorful dish is perfect for summer barbecues or as a side dish for grilled meats. Lima beans can also be pureed and used as a base for dips and spreads, or added to salads for an extra boost of protein and fiber. In addition to their nutritional benefits, lima beans are also easy to incorporate into your meals. They can be purchased fresh, frozen, or canned, making them a convenient option for busy cooks. Simply rinse and drain canned beans before using them in your recipes, or cook fresh or frozen beans according to package instructions. If you are looking to add more lima beans to your diet, there are plenty of recipes available online to inspire you. From classic dishes like succotash to more modern creations like lima bean hummus, there are endless ways to enjoy these versatile legumes. So whether you call them butter beans or lima beans, be sure to add this nutritious and delicious ingredient to your next meal. Your taste buds and your body will thank you!

Whether you call them butter beans or lima beans, these creamy white legumes are a versatile and nutritious ingredient that can be used in a variety of dishes.

Lima beans are a good source of protein, fiber, and essential nutrients, making them a healthy addition to any diet.

One popular way to enjoy lima beans in the USA is in succotash, a traditional Southern dish made with lima beans, corn, and other vegetables.

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