Lobster Newberg was invented at the famous Delmonico's Restaurant in New York City. Delmonico's has a rich history dating back to the early 19th century, known for its innovative and upscale cuisine.

The dish itself was created in the late 19th century by Ben Wenberg, a frequent patron of Delmonico's. He asked the chef to prepare a dish using lobster, butter, cream, and sherry, which resulted in the decadent Lobster Newberg we know today.

Delmonico's quickly added Lobster Newberg to their menu, where it became a popular and iconic dish. The rich and creamy sauce paired perfectly with the tender lobster meat, creating a dish fit for royalty.

Today, Lobster Newberg is still served at Delmonico's and has become a staple in fine dining restaurants across the country. Its unique blend of flavors and luxurious ingredients make it a favorite among seafood lovers and gourmands alike.

When dining at Delmonico's or any restaurant that serves Lobster Newberg, be sure to savor every bite of this classic dish. The history and tradition behind it add to the overall dining experience, making it a truly unforgettable meal.

Whether you're a fan of seafood or just looking to indulge in a decadent dish, Lobster Newberg is a must-try. Its origins at Delmonico's Restaurant in New York City only add to its mystique and allure, making it a dish with a story as rich as its flavors.

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