McDonald's and Burger King are two of the most popular fast food chains in the world, known for their delicious burgers, fries, and other menu items. One of the most iconic and beloved items on their menus are their fries. But have you ever wondered what exactly they put on their fries to make them so irresistible?

Both McDonald's and Burger King season their fries with a combination of salt and a secret blend of spices. The exact recipe for their seasoning is closely guarded and known only to a select few employees at each chain. This special seasoning is what gives their fries their unique flavor and keeps customers coming back for more.

McDonald's is known for its thin, crispy fries that are sprinkled with just the right amount of salt. The seasoning enhances the natural flavor of the potatoes and adds a delicious kick that pairs perfectly with their burgers and other menu items. Burger King, on the other hand, offers thicker, steak-cut fries that are also seasoned with a blend of salt and spices. The seasoning on Burger King's fries adds a savory and slightly spicy flavor that complements their flame-grilled burgers.

The seasoning on McDonald's and Burger King fries is a key part of what makes them so popular with customers around the world. Whether you prefer the thin and crispy fries from McDonald's or the thicker steak-cut fries from Burger King, one thing is for certain - the seasoning on their fries is what takes them to the next level.

So next time you find yourself at McDonald's or Burger King, be sure to indulge in a serving of their delicious fries. And remember, it's not just the potatoes themselves that make them so tasty - it's the secret seasoning that sets them apart from all the rest.

In conclusion, the next time you're craving some fast food fries, you can thank the secret seasoning that McDonald's and Burger King put on their fries for making them so irresistibly delicious.

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