The Glis Glis, also known as the edible dormouse, was a popular delicacy enjoyed by the Romans. These small rodents were known for their plump bodies and delicious meat, making them a favorite food choice among the ancient Romans.

Historical records show that the Romans would fatten up the Glis Glis before consuming them, believing that this process enhanced the flavor of the meat. The edible dormouse was often served at lavish banquets and feasts, where it was considered a luxurious and exotic dish.

Today, the Glis Glis is still enjoyed as a delicacy in some parts of Europe, particularly in countries like France and Italy. While it may not be as common as it was during Roman times, there are still those who appreciate the unique taste and texture of this small mammal.

Despite its popularity as a food source, the Glis Glis is now considered a protected species in many countries. Hunting and consuming these rodents is illegal in some regions, as their populations have declined due to habitat loss and other factors.

Overall, the Glis Glis holds a special place in history as a culinary delight enjoyed by the ancient Romans. While it may not be as widely consumed today, its legacy lives on as a reminder of the diverse and exotic foods that were once enjoyed by one of the greatest civilizations in history.

If you're interested in learning more about the Glis Glis and its place in Roman cuisine, be sure to explore the rich history and cultural significance of this unique animal. Who knows – you may even be inspired to try it for yourself!

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