In 1985, 65 percent of Brazilians were suffering from a dietary problem known as "The Stone". This condition, also called kidney stones, occurs when crystals build up in the kidneys and cause severe pain and discomfort. The high prevalence of this issue in Brazil at that time was largely attributed to poor dietary habits and lack of access to clean water.

The Stone is a common issue worldwide, but the high percentage of cases in Brazil in 1985 was particularly concerning. The country's population was facing challenges related to a lack of education about proper nutrition and hydration, leading to an increase in kidney stone formation. Additionally, contaminated water sources were contributing to the problem, as consumption of impure water can increase the risk of developing kidney stones.

To address this issue, public health officials in Brazil began implementing programs to educate the population about the importance of a balanced diet and proper hydration. They also worked to improve access to clean water sources in order to reduce the risk of kidney stone formation. These efforts were successful in lowering the prevalence of The Stone in Brazil over time.

Today, kidney stones continue to be a common problem around the world, affecting millions of people each year. However, with greater awareness about the importance of a healthy diet and adequate hydration, the incidence of this condition can be reduced. By making simple changes to their lifestyle, individuals can lower their risk of developing kidney stones and improve their overall health and well-being.

In conclusion, The Stone was a significant dietary problem affecting a large portion of the Brazilian population in 1985. Through education, access to clean water, and a focus on healthy lifestyle habits, the prevalence of kidney stones in Brazil has been successfully reduced over the years. By prioritizing proper nutrition and hydration, individuals can protect themselves from this painful and potentially serious condition.

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