Before the introduction of the dinner plate in the 15th century, it was customary for people to eat off of various types of surfaces. One common practice was to eat off of a slab of bread called a trencher. Trenchers were used as both a serving platter and an eating surface. Once the meal was finished, the trencher could be eaten or given to the poor.

Another common practice was to eat off of wooden boards or plates made from materials such as pewter, silver, or even gold for the wealthy. These plates were often shared among diners and cleaned between courses.

In some cultures, people would eat off of large leaves or banana leaves instead of plates. These leaves were not only biodegradable but also added a unique flavor to the food.

During medieval times, people also used trenchers made from hardened bread, wooden plates, and even large pieces of slate as eating surfaces. These surfaces were often wiped clean with a cloth between meals.

Overall, the introduction of the dinner plate revolutionized the way people ate their meals. It provided a more hygienic and convenient way to enjoy food, as well as a more uniform presentation of dishes.

In modern times, the dinner plate has become a staple in households around the world. It is now made from a variety of materials such as ceramic, glass, and plastic, and comes in a wide range of sizes and designs to suit different dining preferences.

Whether you prefer a simple white plate or a colorful patterned one, the dinner plate continues to play a central role in how we enjoy our meals today. So next time you sit down to eat, take a moment to appreciate the history and evolution of the humble dinner plate.

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