Bullace, Kirke's Blue, and Opal are all varieties of plums. These plums are known for their unique flavors, colors, and sizes, making them popular choices for both fresh eating and cooking. Bullace plums are small, round fruits with a tangy-sweet flavor, while Kirke's Blue plums are larger and have a deep purple skin with a sweet taste. Opal plums, on the other hand, are medium-sized fruits with a reddish-purple skin and a juicy, sweet flavor. Plums are a versatile fruit that can be enjoyed in a variety of ways. They can be eaten fresh as a healthy snack, added to salads for a burst of flavor, or used in desserts such as pies, tarts, and crumbles. Plums can also be cooked down into jams, jellies, and sauces, adding a sweet and tangy flavor to a range of dishes. In addition to their delicious taste, plums are also packed with nutrients that are beneficial for overall health. They are a good source of vitamins A and C, as well as dietary fiber and antioxidants. These nutrients can help boost the immune system, improve digestion, and protect against chronic diseases such as heart disease and cancer. When it comes to selecting plums, it's important to choose varieties that are ripe and flavorful. Bullace, Kirke's Blue, and Opal plums are all excellent choices that are sure to satisfy your taste buds. Look for plums that are firm but slightly soft to the touch, with vibrant color and a sweet aroma. Avoid plums that are overly soft or bruised, as they may be overripe and mushy. Whether you enjoy them fresh, cooked, or preserved, Bullace, Kirke's Blue, and Opal plums are a delicious and nutritious fruit that can be enjoyed year-round. So next time you're looking for a sweet and flavorful treat, be sure to pick up some of these tasty plum varieties and indulge in their juicy goodness.

Sign Up