When it comes to cooking with herbs, cilantro is a popular choice for adding a fresh and zesty flavor to dishes. But did you know that the seeds of the cilantro plant are also used as a spice?

The seeds of the herb cilantro are known as coriander seeds. These small, round seeds have a warm, citrusy flavor that is slightly sweet and aromatic. They are commonly used in Indian, Middle Eastern, and Asian cuisines to add depth and complexity to dishes.

Coriander seeds can be used whole or ground, depending on the recipe. When whole, they can be added to curries, stews, and pickles to infuse their flavor into the dish. Ground coriander is often used in spice blends like curry powder and garam masala, as well as in baked goods like cookies and cakes.

In addition to their culinary uses, coriander seeds are also believed to have medicinal properties. They have been used in traditional medicine to aid digestion, reduce inflammation, and improve cholesterol levels. Some studies have even suggested that coriander seeds may have antioxidant and antimicrobial properties.

So next time you're cooking with cilantro, don't forget about its flavorful seeds. Whether you're adding them to a curry or grinding them into a spice blend, coriander seeds are a versatile and delicious addition to your kitchen pantry.

Interested in trying out coriander seeds in your cooking? You can find them at most grocery stores or specialty spice shops. Experiment with them in different recipes to discover their unique flavor profile and add a new dimension to your dishes.

Overall, coriander seeds are a versatile spice that can elevate the flavor of your dishes and provide potential health benefits. So next time you're cooking with cilantro, be sure to save the seeds and give them a try in your favorite recipes!

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