One of the most iconic breakfast cereals that was invented at Battle Creek Sanitarium is none other than Kellogg's Corn Flakes. Dr. John Harvey Kellogg, the superintendent of the sanitarium, created this revolutionary cereal in the late 19th century.

Dr. Kellogg was a firm believer in the health benefits of a plant-based diet and he wanted to create a nutritious and easily digestible breakfast option for the patients at the sanitarium. After accidentally leaving a batch of cooked wheat sitting out, he discovered that when the wheat dried out, it turned into crunchy flakes. This inspired him to experiment with other grains, eventually leading to the creation of corn flakes.

With its simple recipe of corn, sugar, and salt, Kellogg's Corn Flakes quickly gained popularity among the patients and staff at the sanitarium. Dr. Kellogg believed that the cereal's high fiber content and low sugar content made it the perfect breakfast option for promoting good health and digestion.

Today, Kellogg's Corn Flakes are enjoyed by millions of people around the world as a classic breakfast choice. The cereal has stood the test of time and remains a staple in many households, thanks to its delicious taste and health benefits.

So, the next time you pour yourself a bowl of Kellogg's Corn Flakes, remember that you are enjoying a breakfast cereal that was invented at the historic Battle Creek Sanitarium. Start your day off right with a bowl of this timeless classic that has been loved for generations.

For more information on the history of Kellogg's Corn Flakes and other breakfast cereals invented at Battle Creek Sanitarium, be sure to visit their website or check out their social media pages for updates and news.

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