In 1939, American entrepreneur Harland D. Sanders introduced the world to a revolutionary new way of enjoying fried chicken. His creation, Kentucky Fried Chicken (KFC), quickly became a household name and forever changed the way people think about fast food. Sanders, also known as Colonel Sanders, began selling his famous fried chicken recipe at a gas station in Corbin, Kentucky. His unique blend of 11 herbs and spices, along with his secret cooking technique, created a flavor sensation that captured the hearts and taste buds of people all over the country. The success of KFC spread like wildfire, leading Sanders to open his first official restaurant in Salt Lake City, Utah in 1952. From there, the franchise continued to grow, with new locations popping up across the United States and eventually around the globe. But it wasn't just the delicious taste of his chicken that made Sanders a household name. He also revolutionized the fast food industry with his signature white suit and black string tie, creating a memorable and iconic image that is still associated with the brand today. In addition to his culinary contributions, Sanders also pioneered the concept of franchising in the food industry. By allowing others to open KFC restaurants under his name and using his recipes, Sanders was able to expand his empire rapidly and bring his famous chicken to millions of people around the world. Today, KFC is one of the most recognizable and beloved fast food chains in the world, with thousands of locations in over 100 countries. The legacy of Harland D. Sanders lives on through his delicious fried chicken recipe and the enduring success of the KFC brand. So the next time you bite into a piece of crispy, golden KFC chicken, take a moment to thank Harland D. Sanders for giving the world a taste of his culinary genius in 1939. Colonel Sanders truly changed the fast food game forever, leaving a lasting impact on the way we eat and enjoy fried chicken.

Sign Up