In French Canadian cuisine, a traditional pork pie is called "tourtière." This savory meat pie is a staple dish in Quebec and is often enjoyed during the holiday season. Tourtière is typically made with a combination of ground pork, onions, and a blend of spices such as cinnamon, cloves, and nutmeg. The rich and flavorful filling is encased in a flaky pastry crust, making it a comforting and satisfying dish for any occasion. Tourtière can be served hot or cold, making it a versatile option for meals throughout the day. One of the key elements of a delicious tourtière is the quality of the pork used. Many French Canadian families have their own unique recipes and variations of tourtière that have been passed down through generations. Some may add potatoes, carrots, or even wild game to their filling for added depth of flavor. In addition to being a popular dish in Quebec, tourtière has gained recognition and popularity throughout Canada and beyond. It is often featured on restaurant menus and is a favorite at holiday gatherings and potluck dinners. If you are looking to try your hand at making a traditional French Canadian pork pie, consider making a tourtière. It is a simple yet satisfying dish that is sure to impress your family and friends. Serve it with a side of cranberry sauce or a green salad for a complete meal. Whether you are a fan of French Canadian cuisine or simply looking to try something new, tourtière is a must-try dish. Its rich flavors and flaky crust make it a comforting and delicious option for any occasion. In conclusion, a French Canadian pork pie is known as tourtière. Its savory filling and flaky pastry crust make it a beloved dish in Quebec and beyond. Give it a try and experience the delicious flavors of this traditional meat pie.

Sign Up