When it comes to foodborne illnesses, salmonella poisoning is a common concern. But do you know which food is the leading source of this bacteria?

Poultry, particularly chicken and turkey, is the leading source of salmonella poisoning. This is because these birds can carry the bacteria in their intestines, which can then contaminate the meat during processing. If the meat is not cooked thoroughly, the bacteria can survive and cause illness when consumed.

It's important to handle and cook poultry properly to reduce the risk of salmonella poisoning. Make sure to wash your hands and any surfaces that come into contact with raw poultry, and cook the meat to an internal temperature of at least 165°F to kill any bacteria present.

Other foods that can be sources of salmonella poisoning include eggs, dairy products, and fruits and vegetables. These foods can become contaminated if they come into contact with infected animal feces or if they are not handled and stored properly.

To reduce your risk of salmonella poisoning, make sure to wash your hands frequently, especially after handling raw meat or eggs, and avoid cross-contamination by using separate cutting boards and utensils for raw and cooked foods. It's also important to refrigerate perishable foods promptly and to cook foods to the proper temperature.

If you suspect that you have been exposed to salmonella or are experiencing symptoms such as diarrhea, fever, and abdominal cramps, it's important to seek medical attention. Salmonella poisoning can be serious, especially for young children, the elderly, and those with weakened immune systems.

By being aware of the leading sources of salmonella poisoning and taking steps to prevent contamination, you can protect yourself and your family from this common foodborne illness. Remember to always practice good food safety habits to reduce your risk of illness.

Sign Up