When it comes to the classic French dessert 'belle helene', there are a few key fruits that are typically served to create this delicious and visually stunning dish.

The most common fruits used in a 'belle helene' dessert are pears and cherries. Pears are often poached to perfection, becoming tender and sweet, while cherries add a burst of color and flavor to the dish. These fruits are then typically paired with vanilla ice cream and a rich chocolate sauce, creating a decadent and indulgent dessert that is sure to impress.

While pears and cherries are the traditional fruits used in a 'belle helene' dessert, some variations of the dish may also include other fruits such as strawberries, raspberries, or even bananas. These fruits can add a unique twist to the classic dessert, giving it a fresh and modern flavor.

Whether you choose to stick with the traditional pears and cherries or experiment with different fruits, serving a 'belle helene' dessert is a surefire way to impress your guests and satisfy their sweet tooth. The combination of tender fruit, creamy ice cream, and rich chocolate sauce creates a harmonious blend of flavors and textures that is simply irresistible.

So the next time you're looking for a show-stopping dessert to serve at your next dinner party or special occasion, consider making a 'belle helene' and impress your guests with this classic French treat. With its combination of sweet fruit, creamy ice cream, and decadent chocolate sauce, it's a dessert that is sure to leave a lasting impression.

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