Murgh is a popular item on the menu of many Indian restaurants. In Hindi, 'murgh' simply means chicken. So, when you see 'murgh' on a menu, you can expect a dish made with chicken as the main ingredient.

There are many different ways that murgh can be prepared in Indian cuisine. It can be cooked in a rich and creamy curry sauce, grilled with aromatic spices, or even marinated and cooked in a tandoor oven. Each region of India has its own unique take on murgh, so you may find variations in flavor and preparation depending on where you are dining.

One of the most popular murgh dishes is murgh tikka, which consists of marinated pieces of chicken that are skewered and cooked in a tandoor oven. The result is juicy, tender chicken with a smoky flavor that pairs perfectly with a side of mint chutney.

Another classic murgh dish is murgh makhani, also known as butter chicken. This creamy and indulgent dish features chicken cooked in a tomato-based sauce with butter and cream. It is often served with naan or rice to soak up the delicious sauce.

Whether you are a fan of spicy curries or prefer something milder, there is a murgh dish for everyone. From flavorful biryanis to fiery vindaloos, murgh is a versatile ingredient that can be prepared in a variety of ways to suit your taste preferences.

Next time you visit an Indian restaurant, be sure to try a murgh dish to experience the delicious flavors and aromas of Indian cuisine. Whether you opt for a traditional murgh curry or a modern twist on a classic recipe, you are sure to enjoy this popular ingredient that has been a staple in Indian cooking for centuries.

So, the next time you see 'murgh' on the menu at an Indian restaurant, you now know that it refers to a delicious dish made with chicken. Bon appétit!

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