A geoduck is a type of large clam that is native to the Pacific Northwest region of North America. The word "geoduck" comes from a Native American language, meaning "dig deep", which is fitting as these clams are known for their long necks that can extend up to three feet in length.

Geoducks are highly prized for their sweet and mild flavor, making them a delicacy in many parts of the world. They are often eaten raw or used in dishes such as chowder and sushi. In fact, geoducks are one of the most expensive types of seafood, with prices reaching up to $150 per pound.

In addition to being delicious, geoducks are also known for their unique appearance. Their long necks and large, oval-shaped shells make them stand out from other types of clams. They are also incredibly long-lived, with some geoducks living for over 100 years.

Geoducks are found in sandy tidal flats along the coast, where they burrow deep into the sand to feed on plankton and other small organisms. They are harvested using specialized tools, such as water pumps and high-pressure hoses, which allow fishermen to extract the clams without damaging them.

As a sustainable seafood option, geoducks are a popular choice for environmentally-conscious consumers. They are regulated by government agencies to ensure that they are harvested in a responsible manner, helping to protect the delicate ecosystems where they live.

Overall, geoducks are a fascinating and delicious type of clam that has captivated the taste buds of food lovers around the world. Whether enjoyed raw on the half shell or cooked in a gourmet dish, geoducks are sure to make a memorable addition to any seafood feast.

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