In a traditional Japanese meal, there is one dish that is always served early on - the appetizer or "zensai". This small dish is meant to awaken the palate and set the tone for the rest of the meal. Zensai can vary greatly in terms of ingredients and presentation, but they are always carefully chosen to complement the flavors of the main courses that will follow. One common type of zensai is sashimi, thinly sliced raw fish or seafood that is often served with soy sauce and wasabi. This dish showcases the freshness and quality of the ingredients, and is a perfect way to start a meal. Another popular zensai is edamame, boiled and salted young soybeans that are both delicious and healthy. These simple yet flavorful dishes are a staple of Japanese cuisine and are always a welcome addition to any meal. In addition to sashimi and edamame, zensai can also include dishes such as miso soup, pickled vegetables, or small plates of grilled fish or meat. These dishes are meant to be enjoyed slowly and savored, allowing diners to appreciate the flavors and textures of each bite. The presentation of zensai is also important, with chefs often taking great care to arrange the dishes in a visually appealing way. In a formal Japanese meal, zensai is served early on to whet the appetite and prepare diners for the courses to come. It is a chance for chefs to showcase their skills and creativity, and for diners to experience the diversity and richness of Japanese cuisine. Whether you are dining at a traditional ryokan or a modern izakaya, you can always expect to be treated to a delicious and artfully presented zensai. So next time you sit down to a formal Japanese meal, be sure to savor the zensai that is served early on. From delicate slices of sashimi to tangy pickled vegetables, these appetizers are a true reflection of the beauty and complexity of Japanese cuisine. And with each bite, you will be transported to a world of flavor and tradition that is truly unique.

Sign Up