An unfledged pigeon is called a squab. Squabs are baby pigeons that have not yet developed feathers and are still dependent on their parents for food and care. These young birds are typically found in the nest, where they are kept warm and safe by their parents until they are ready to fledge and start exploring the world on their own.
Squabs are born with closed eyes and a soft downy covering instead of feathers. As they grow, their parents will regurgitate food for them to eat, providing them with the nutrients they need to grow and develop. Over time, the squabs will begin to grow feathers and learn how to fly, eventually leaving the nest to start their own lives as adult pigeons.
It is important to note that squabs are fragile and vulnerable, making them easy targets for predators. Pigeon parents will do their best to protect their young, but sometimes nature takes its course and not all squabs will survive to adulthood. Despite this, pigeons are resilient birds that have adapted well to urban environments, where they can be found in parks, on rooftops, and in other urban areas.
In some cultures, squab is considered a delicacy and is often used in cooking as a source of protein. Squab meat is tender and flavorful, making it a popular choice for gourmet chefs and food enthusiasts. However, it is important to ensure that squab is sourced ethically and sustainably to avoid contributing to the decline of pigeon populations.
In conclusion, an unfledged pigeon is called a squab. These young birds are born without feathers and rely on their parents for care and nourishment until they are ready to fledge. Squabs are a vital part of the pigeon life cycle and play an important role in maintaining healthy pigeon populations. Whether you see them as a culinary delight or simply as part of the natural world, squabs are fascinating creatures that deserve our respect and admiration.
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