Biltong is a popular South African snack that is made from dried and cured meat, typically beef. It is similar to beef jerky, but biltong is usually thicker and cut into larger pieces. The word "biltong" is derived from the Dutch words "bil" (meaning buttock) and "tong" (meaning strip or tongue), referring to the way the meat is sliced.

To make biltong, strips of raw meat are marinated in a mixture of vinegar, salt, sugar, and spices such as coriander and black pepper. The meat is then left to air dry for several days, which gives it a rich and savory flavor. Biltong can be enjoyed as a snack on its own, or used as a topping for salads, sandwiches, and even pasta dishes.

One of the key differences between biltong and beef jerky is the curing process. Biltong is typically cured using vinegar, which helps to tenderize the meat and give it a unique tangy flavor. Beef jerky, on the other hand, is usually cured using a marinade of salt and spices, which results in a drier and chewier texture.

Biltong is a high-protein snack that is perfect for anyone following a low-carb or keto diet. It is also a great source of iron, zinc, and B vitamins, making it a nutritious and filling snack option. Additionally, biltong is shelf-stable and does not require refrigeration, making it a convenient snack to take on the go.

Whether you are looking for a tasty and satisfying snack or a unique ingredient to add to your favorite dishes, biltong is a versatile and delicious option. Its rich flavor, tender texture, and high nutritional value make it a favorite among meat lovers around the world.

So next time you're craving a savory and protein-packed snack, consider trying biltong. Its bold flavor and satisfying texture are sure to make it a new favorite in your snack rotation.

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