Finely ground powdered sugar is commonly referred to as confectioners' sugar or icing sugar. This type of sugar is made by grinding granulated sugar into a fine powder and then adding a small amount of cornstarch to prevent clumping. It is often used in baking and confectionery to make frostings, glazes, and icings.

Confectioners' sugar is much finer than granulated sugar, which allows it to easily dissolve in liquids and create a smooth texture in recipes. It is also commonly used to dust over baked goods, such as cookies, cakes, and pastries, to add a decorative touch or provide a sweet finish.

When looking for confectioners' sugar in the grocery store, it can typically be found in the baking aisle alongside other sugars and sweeteners. It is sold in boxes or bags and is labeled as either confectioners' sugar or powdered sugar. Some brands may also offer variations such as organic or gluten-free options.

In addition to its culinary uses, confectioners' sugar can also be used in non-food applications. For example, it is often used in cosmetics and personal care products as a gentle exfoliant or as an ingredient in homemade skincare remedies.

Overall, confectioners' sugar is a versatile ingredient that is essential in many recipes and is a staple in most baker's pantries. Its fine texture and ability to dissolve easily make it a go-to sweetener for creating smooth and creamy frostings and icings. So whether you call it confectioners' sugar, icing sugar, or powdered sugar, this finely ground sweetener is sure to add a touch of sweetness to your favorite baked goods and confections.

Next time you're in the kitchen whipping up a batch of cookies or a decadent cake, don't forget to reach for that box of confectioners' sugar to add the perfect finishing touch to your masterpiece.

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