In Indian cuisine, clarified butter, also known as ghee, is a popular and versatile ingredient used in a wide variety of dishes. Ghee is made by heating butter to separate the milk solids from the liquid fat, resulting in a rich and flavorful cooking oil that is perfect for sautéing, frying, and even baking. Benefits of Clarified Butter One of the main benefits of using ghee in Indian cooking is its high smoke point, which means it can be heated to high temperatures without burning. This makes it ideal for frying and sautéing, as well as for making rich and flavorful curries and sauces. Ghee also has a longer shelf life than regular butter, making it a convenient and versatile ingredient to have on hand in the kitchen. Uses of Clarified Butter in Indian Cuisine Ghee is used in a wide variety of Indian dishes, from traditional curries and rice dishes to sweets and desserts. It adds a rich and nutty flavor to dishes and helps to bring out the natural flavors of the other ingredients. Ghee is also often drizzled over dishes as a finishing touch, adding a delicious buttery flavor and a glossy sheen. Where to Buy Clarified Butter Ghee can be found in most Indian grocery stores and specialty food shops, as well as online. It is also easy to make at home, using just a few simple ingredients and a little bit of time. Making ghee at home allows you to control the quality and flavor of the final product, and is a fun and rewarding cooking project to try. Conclusion Clarified butter, or ghee, is a staple ingredient in Indian cuisine that adds richness and flavor to a wide variety of dishes. Its high smoke point and long shelf life make it a convenient and versatile ingredient to have on hand in the kitchen. Whether you buy it at the store or make it at home, ghee is a delicious and essential ingredient for anyone looking to explore the world of Indian cooking. For more information on ghee and its uses in Indian cuisine, check out this article from The Spruce Eats.

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