When it comes to topping a pastitsio, there are a few different options that can elevate this classic Greek dish to the next level. One of the most traditional toppings for pastitsio is a layer of bechamel sauce. This creamy and rich sauce adds a velvety texture and a delicious flavor to the dish. To make the bechamel sauce, simply melt butter in a saucepan, whisk in flour to create a roux, and then slowly add milk while whisking continuously until the sauce thickens. Another popular topping for pastitsio is a layer of grated cheese. This can be a combination of different cheeses such as Parmesan, feta, or Kefalotyri. The cheese adds a savory and salty flavor to the dish, as well as a golden crust when baked in the oven. Simply sprinkle the cheese over the top of the pastitsio before baking for a delicious finishing touch. For a twist on the traditional topping, some people like to add a layer of breadcrumbs mixed with melted butter. This creates a crunchy and crispy topping that contrasts beautifully with the creamy filling of the pastitsio. Simply mix breadcrumbs with melted butter and sprinkle over the top of the dish before baking. No matter which topping you choose for your pastitsio, be sure to bake it until the top is golden brown and the filling is bubbling. This will ensure that the flavors have melded together perfectly and that the dish is piping hot and ready to serve. For more information on how to make the perfect pastitsio topping, check out this link: Pastitsio Recipe. You'll find tips and tricks for creating a delicious topping that will impress your family and friends. In conclusion, the correct topping for a pastitsio is ultimately up to personal preference. Whether you choose a traditional bechamel sauce, a layer of cheese, or a crunchy breadcrumb topping, you can't go wrong with this comforting and flavorful dish. Experiment with different toppings to find your favorite and enjoy a taste of Greece in your own kitchen.

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